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| Contact us |
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Wudi Xinhui Chlorella Co.,Ltd
Contact: Liu Jinhui
TEL: +86-543-6859766
FAX: +86-543-6786577
Website: www.chlorellapowder.com
Add: No.83 Dixin 2 Road ,Wudi County ,
Shandong Province ,China |
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Spirulina:
Spirulina is a microscopic freshwater plant, an aquatic micro-vegetable/organism composed of transparent bubble-thin cells stacked end-to-end forming a helical spiral filament. It is a whole-food, not a concentrate, not an extract. It is detoxifying. A person can not eat too much and overdose on Spirulina. It contains more bio-chelated organic iron than any other whole-food. Bio-chelated means that the iron will easily be assimilated into the body. Spirulina has 58 times the iron of raw spinach and 28 times that of raw beef liver. |
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| Composition of Spirulina |
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Amino Acids |
g/kg |
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Alanine |
45.6 |
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Arginine |
38.3 |
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Aspartic
acid |
58.2 |
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Cystine |
6.70 |
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Glutamic
acid |
83.50 |
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Glycine |
29.6 |
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Histidine |
10 |
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Isoleucine |
30 |
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Lysine |
31.5 |
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Methionine |
11.2 |
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Phenyl
Alanine |
27.3 |
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Prolilne |
22.6 |
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Serine |
31.6 |
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Threonine |
30.4 |
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Tryptophan |
11.3 |
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Tyrosine |
24.8 |
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Valine |
34.1 |
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Minerals |
mg per kg |
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Calcium |
3700 |
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Phosphorus |
8600 |
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Magnesium |
6300 |
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Iron |
1250 |
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Sodium |
681 |
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Potassium |
13200 |
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Zinc |
30 |
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Copper |
4.16 |
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Manganese |
52 |
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Chromium |
7 |
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Selenium |
28 |
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Vitamins |
mg/kg |
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Vitamin B1
(Thiamine) |
80 |
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Vitamin B2
(riboflavin) |
106 |
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Vitamin B3
(niacin) |
70 |
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Vitamin B6
(pyridoxine) |
30 |
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Cyanocobalamin
(B12) |
2.3 |
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Folic acid |
0.6 |
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Fatty Acids |
g/kg |
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Myristic
acid |
0.86
g |
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Palmitic
acid |
16.3
g |
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Stearic
acid |
0.42
g |
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Oleic
acid |
1.42
g |
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Linoleic
acid |
5.13
g |
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Gamma-Linolenic acid |
7.70
g |
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Phytopigments |
g/kg |
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Total
Carotenoids |
4 -
4.5 |
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Total
Carotenes |
2.4 -
2.7 |
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Beta
Carotene |
1.5 -
2.0 |
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Xanthopylls |
1.6
-1.8 |
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Chlorophyll |
11 -
12 |
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Phycocyanin |
120
-180 |
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Composition |
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Protein |
60% to
69% |
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Carbohydrates |
15% to
20% |
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Fats (Lipids) |
5% to
6% |
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Minerals (Ash) |
7% to
9% |
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Fiber |
0.90% |
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pH |
7.5 -
8.0 |
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